Mint chocolate plant-based energy balls recipe
This chocolate mint plant-based energy balls recipe is perfect for the holidays. Imagine that you are decorating your house for Christmas. Dancing to the sound of festive music, hunger strikes. Luckily, you've prepared the chocolate mint energy balls. A perfect little bite that taste like Christmas to continue your work and your dance moves!
Makes 10 energy balls | Prep time : 15 minutes | 10 days in the fridge
Ingredients to prepare the chocolate mint vegan energy balls
- 1 1/2 cup Medjool dates, pitted
- 1 cup whole cashews
- 3 tbsp Blume Mint Cocoa blend
- 3 tbsp almond butter
- 2 tbsp maple syrup
- 2 tbsp mini chocolate chips (optional)
- 1 1/2 tbsp cocoa powder
Optional toppings
Steps to prepare the plant-based chocolate mint energy balls recipe
Place dates and cashews into a food processor and blend until cashews resemble coarse sand.
Add in Blume Mint Cocoa blend, almond butter, powdered cocoa and maple syrup. Pulse until the ingredients start to stick together. Add in mini chocolate chips and pulse a few times to incorporate.
Using 1 tbsp of batter, roll out ten balls.
Pour the cocoa powder, coconut and chia seeds into three small separate bowls. Roll the energy balls into desired toppings and place onto a platter to serve or store in the fridge in an airtight container.
Recipe by Blume
