Close-up of Whole Body Collagen
As collagen grows in popularity, do you know what an important building block it is for your entire body? In this reading, you will learn the benefits of whole body Collagen , its mode of action and research that supports its effectiveness.
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Features overview
Whole Body Collagen is a unique preparation that contains hydrolyzed collagen, hyaluronic acid, L-tryptophan, L-glutamine, vitamin C and biotin, all essential nutrients supporting skin health , muscles and connective tissues.
Hydrolyzed collagen stimulates collagen synthesis and, studies show, can reduce joint pain associated with osteoarthritis. Collagen and hyaluronic acid work together to provide structure, strength and resilience to body tissues, and are essential for maintaining joint hydration. This preparation also contributes to muscle development and recovery, helping physically active people increase their lean muscle mass.
Collagen can also reduce visible signs of aging, like fine lines and wrinkles. Combined with Whole Body Collagen nutrients, it helps support healing, immune function, antioxidant activity and nutrient metabolism, with all the resulting benefits for skin, hair and nails.
Whole Body Collagen contains highly digestible, non-GMO, hydrolyzed collagen from grass-fed, pastured livestock and clinically proven Verisol®. Available in tablets and powder in two delicious flavors of your choice or unflavored, it works from the inside out to contribute to the health of the skin, connective tissues and joints.
His action
Collagen is essential for healing. It helps preserve the health of blood vessels and bone mineral density thanks to its action on osteoblasts, these cells which participate in the formation of bone tissue, and on chondrocytes.
Verisol is a form of hydrolyzed collagen, in which the bonds between proteins and peptides are relaxed, facilitating their absorption. Hydrolyzed collagen can help prevent the breakdown of elastin fibers and promote an even distribution of these fibers in the dermis resulting in healthier skin.
Vitamin C is essential for the production of collagen and is necessary for hydroxylation, a process that prevents collagen from becoming deformed, weakened and damaged. Collagen synthesis also requires biotin and essential amino acids, particularly L-glutamine and L-tryptophan. The combined action of these nutrients, with hyaluronic acid, protects against the deterioration of elastin fibers and supports the production of collagen fibers, contributing to the formation of strong, flexible and resilient tissues.
Vitamin C and collagen also act as antioxidants to help protect cells from oxidative damage and prevent the breakdown of connective and bone tissues. Collagen and hyaluronic acid help maintain hydration in the skin and joints, reducing visible signs of aging and helping to cushion joints and reduce joint pain associated with osteoarthritis.
Biotin along with the amino acids glutamine and tryptophan are necessary for a number of metabolic and biochemical processes, including protein synthesis, immune function, energy metabolism, and recovery after exercise and physical trauma.
Research
Collagen is the most abundant form of protein in the human body, since it represents approximately 75% of the dry mass of the dermis and contributes to the structure, strength and resilience of the skin, articular cartilage, gums, teeth, blood vessels and bones (Pati, 2010). Hyaluronic acid is also a key component of connective tissues and skin, acting as a protective cushion and lubricant, helping with nutrient transport, supporting healing and a healthy inflammatory response, and may even prevent joint tissue deterioration ( Goa & Benfield, 1994).
Collagen is well absorbed, accumulates in cartilage and stimulates the creation of anchors for joint and bone tissues; it can reduce pain and improve mobility in people with osteoarthritis and athletes (Clark et al., 2008). Several studies report positive effects of collagen on joints, particularly a six-month study in which 51.6% of people who took collagen for joint pain noted significant improvements compared to 36.5%. % within the control group (Bruyère et al., 2012).
Collagen synthesis begins to decline around age 30, leading to dry, weakened, and thinning skin and connective tissues that are more vulnerable to damage. Over time, loss of tissue firmness and elasticity results in sagging skin and the formation of wrinkles, as well as increased susceptibility to injury and joint pain.
In a clinical study, women aged 35 to 55 who received 2.5 g or 5 g of hydrolyzed collagen each day had better hydrated skin and better elasticity after four weeks, compared to women who took a placebo, the positive effect on elasticity persisting up to four weeks after the end of treatment (Proksch et al., 2014a).
In another study, in women aged 45 to 65 who took 2.5 g of hydrolyzed collagen for eight weeks, it was possible to observe a significant reduction in fine lines around the eyes after four weeks and a higher concentration of procollagen type I (65%) and elastin (18%), compared to women in the control group (Proksch et al., 2014b).
Biotin is a B vitamin that is essential for the activation of many enzyme systems in the body. It is necessary for the conversion of food into energy, it participates in the synthesis of fatty acids which help preserve the health of skin cell membranes and hydration, preventing disorders associated with dry skin such as dermatitis. (Mock, 1991). Biotin contributes to the health and strength of nails, skin and hair; studies have shown that it increases the thickness of nails and prevents them from splitting and weakening (Scheinfeld et al., 2007).
Combined with resistance training and a healthy diet, L-tryptophan and L-glutamine support muscle protein synthesis, helping to increase lean muscle mass, so these amino acids are particularly important for athletes and for support after training, injury or surgery (Wilmore, 2001).
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The information is provided for educational purposes only and not for the purposes of self-diagnosis or self-medication for conditions that should be evaluated and treated by a health care practitioner. Although the content of this document has been thoroughly reviewed and reflects current clinical and scientific knowledge, it is subject to change.
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References
Bruyère, O., Zegels, B., Leonori, L., et al. (2012). Effect of collagen hydrolyzate in joint pain: a 6-month randomized, double-blind, placebo controlled study. Complement Ther Med, 20(3), 124-30.
Clark, KL, Sebastianelli, W., Flechsenhar, KR, et al. (2008). 24-Week study on the use of collagen hydrolyzate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin, 24(5), 1485-96.
Goa, K. & Benfield, P. (1994). Hyaluronic acid. A review of its pharmacology and use as a surgical aid in ophthalmology, and its therapeutic potential in joint disease and wound healing. Drugs, 47, 536-66.
Mock, D. M. (1991). Skin manifestations of biotin deficiency. Semin Dermatol, 10(4), 296-302.
Moskowitz, R. W. (2000). Role of collagen hydrolyzate in bone and joint disease. Semin Arthritis Rheum, 30(2), 87-99. Pati, F., Adhikari, B. & Dhara, S. (2010). Isolation and characterization of fish scale collagen of higher thermal stability.Bioresour Technol, 101(10), 3737-42.
Proksch, E., Segger, D., Degwert, J., et al. (2014a). Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin Pharmacol Physiol, 27(1), 47-55. Scheinfeld, N., Dahdah, M.J. & Scher, R. (2007). Vitamins and minerals: their role in nail health and disease. J Drugs Dermatol, 6(8), 782-7.
Wilmore, D. W. (2001). The effect of glutamine supplementation in patients following elective surgery and accidental injury. J Nutr, 131, 2543S-9S.
Article written by Natural Factors
