salades en pots masson

How to make jarred salads for your lunches

Jarred salads are an excellent solution for quick, healthy and delicious lunches. They allow you to prepare your meals in advance while keeping the ingredients fresh and crunchy. But the secret to a successful jarred salad lies in the organization of the layers.

Why layers are important

The order of the ingredients in your jar is essential to prevent your salad from getting soggy before lunchtime. The idea is to put the heaviest, wettest ingredients at the bottom of the jar, while the lighter, more delicate ingredients remain at the top. This way, you retain the texture and flavor of each component until you're ready to mix it all up.

How to organize the layers

1.The bottom of the jar: Start with the dressing or sauce of your choice. This avoids getting the ingredients wet before your lunch hour.

2.Crunchy vegetables: Then add sturdier vegetables like cucumbers, peppers or carrots. These vegetables won't spoil on contact with the dressing.

3.Proteins: Next comes the protein tier, with chicken, eggs, legumes or tofu.

4.Greens: At the top, place leafy vegetables such as lettuce, spinach or kale. By keeping them away from the dressing, you prevent them from wilting.

5.The extras: Finally, add nuts, seeds or grated cheese on top for added texture and flavor.

3 ideas for pot salad recipes

Mexican Salad

  • Vinaigrette: Yogurt and lime dressing
  • Crisp vegetables: Corn, red peppers, red onions
  • Protein: Black beans, grilled chicken pieces
  • Greens: Romaine lettuce
  • Extras: Avocado, fresh coriander

Mediterranean salad

Asian salad

These jarred salads are not only easy to prepare, they're also practical for balanced, tasty lunches. Try these recipes and have fun creating your own combinations!

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