Plant-based chick pea flour omelette recipe
The expression "you can't make an omelette without breaking eggs" loses all its meaning with our vegan omelette recipe with chickpea flour. No egg will be broken here!
The omelet, for those who eat eggs of course, is a very versatile meal, simple to prepare and nutritious. Fortunately, you can find all these qualities in our eggless omelet. Accompany it with fried potatoes, a croissant and a warm coffee and you're ready to start your day!
Ingredients to prepare the vegan omelette recipe with chick pea flour
- 1 tbsp + 1 tsp olive oil
- 1 French shallot, chopped
- 1 red bell pepper, diced
- 2 cups young spinach
- 1/2 cup chick pea flour
- 3/4 cup vegetable broth
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp turmeric powder
- Salt and pepper
Steps to prepare the vegan omelette recipe with chick pea flour
In a skillet over medium-high heat, heat a tablespoon of oil and sauté the shallot, red pepper and spinach for 5 minutes. Reserve in a bowl.
Meanwhile, in another bowl, whisk together flour, vegetable broth, baking powder, garlic powder, onion powder, turmeric, salt and pepper.
With a pastry brush, brush the pan with oil and heat over medium heat. Pour half of the omelette preparation (1/2 cup) and cook, uncovered, about 5 minutes on each side or until the omelet is cooked. Repeat this step for the rest of the preparation.
Garnish with the cooked vegetables and enjoy!
Recipe by La Recette Parfaite for La Moisson
