Christmas biscuits with cranberries and orange zest recipe

When the air fills with the aromas of the holiday season, nothing captures the spirit of Christmas like homemade cookies. This recipe for cranberry and orange zest cookies is perfect for sharing with loved ones or enjoying by the fire with a cozy movie, bringing a touch of magic to your festive moments.

Yields 24 cookies

Ingredients for Christmas Cranberry and Orange Zest Cookies

• 1 cup unsalted butter, softened
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup dried cranberries, chopped
• 2 tsp grated orange zest
• ¼ cup white chocolate chips

Instructions for Christmas Cranberry and Orange Zest Cookies

1. In a bowl, cream the butter and sugar until smooth and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, sift together the flour, baking soda, and salt.
4. Gradually incorporate the dry ingredients into the wet mixture.
5. Fold in the dried cranberries, orange zest, and white chocolate chips.
6. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
7. Preheat the oven to 350°F.
8. Shape the dough into 1-inch (2.5 cm) balls and place them on a parchment-lined baking sheet, spacing them apart.
9. Gently flatten each ball with the back of a spoon.
10. Bake for 15 minutes or until the edges are lightly golden.

Let cool and enjoy your festive, flavorful cookies!