Recipe for dates stuffed with tahini and pistachios

Dates are a true natural treasure—sweet, tender, and full of nutrients. Stuffed with creamy tahini and topped with crunchy pistachios, they become a delicious and wholesome snack, perfect for a quick energy boost.

Ingredients for the tahini and pistachio stuffed dates recipe
8 Medjool dates
¼ cup tahini
2 tbsp pistachios, crushed (also available in bulk)
A pinch of fleur de sel

Directions for the tahini and pistachio stuffed dates recipe
Carefully slice the dates open without cutting them all the way through, then remove the pits.

Using a small spoon, fill each date with a bit of tahini.

Sprinkle with crushed pistachios and add a pinch of fleur de sel.

Enjoy right away or store in the refrigerator for a refreshing snack.