Ail noir bio - Île D'Orléans||BIO Black Garlic - Orleans Island Ail noir bio - Île D'Orléans||BIO Black Garlic - Orleans Island
Ail noir bio - Île D'Orléans||BIO Black Garlic - Orleans Island
Ail noir bio - Île D'Orléans||BIO Black Garlic - Orleans Island Ail noir bio - Île D'Orléans||BIO Black Garlic - Orleans Island
Ail noir bio - Île D'Orléans||BIO Black Garlic - Orleans Island
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BIO Black Garlic - Orleans Island

Regular price
$11.99
Regular price
$11.99
Sale price
$11.99
Quantity
Organic

BIO black garlic - Orleans Island

A gastronomic candy and a deliciously choco-balsamic flavor alicament.

the mystery of black garlic

Coal colored cloves, melting texture, this prized condiment of the chefs would even have therapeutic virtues.

What is this strange black condiment that we cross more and more in our plates? Some do not suggest that it is a new variety of garlic (there is an allium nigrum, but this variety of alliaceae with big leaves has nothing to do) some claim that it is a tradition Korean, others that must be confided in pure seawater, which it is fermented in yellow mud or in old clay pots, which it has unique medicinal properties ...

Under a cafe color dry peel, her pods are brilliant coal color, a fondant texture, flexible under the finger, delicate with knife. On the palate, a surprising sweetness, slightly acidulous and sweet as balsamic vinegar, candied plum tastes, coffee, chocolate, a strand liquorice and a lot of umami, this "fifth flavor" that enhances tastes. Unknown to the Western culinary battalion Less than ten years ago, black garlic awakens the interest of chefs, gourmet and other fooidistas in perpetual quest for novelty.
Gousses couleur charbon, texture fondante, ce condiment prisé des chefs aurait même des vertus thérapeutiques.
  • Fermenté et vieilli sur le terroir.
  • Poids: 0.125kg
  • Format: 100 g
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