Your food, your medicine – Hippocrates
A meta-analysis by the Mayo Clinic in Minnesota USA revealed that bone fractures have increased over the last 30 years by more than 32% in men and 56% in women, despite an increase in milk consumption and taking calcium supplements.
Various forms of calcium
We note in this meta-analysis that calcium supplements based on calcium carbonate or citrate are of little or no use for calcium and bone health. These could also promote the growth of arterial plaque and vascular calcification, increasing the risk of myocardial infarction, without improving bone health.
Evolution of calcium consumption
To understand these results, they had to add notions from ethnographic and anthropological studies. These indicated that over the course of evolution, humans had to adapt genetically to the consumption of dietary calcium, mainly in the form of bones from animals. The researchers therefore focused their work on people who took another type of calcium supplement, that of dietary origin from bone powder, hydroxyapatite.
Hydroxyapatite, better used
In their randomized, placebo-controlled studies, they took a cohort of women taking calcium in the form of hydroxyapatite and compared them to those who took a calcium carbonate supplement. Those who took hydroxyapatite showed a notable increase in bone thickness in addition to significantly improving serological markers that indicate good bone health. In addition, the researchers found that hydroxyapatite, by producing a less acute peak of calcium in the blood, significantly prevented the appearance of vascular and coronary calcification, therefore reducing the risk of vascular heart disease, compared to other health supplements. calcium.
The health and… scientific solution
The AOR company offers a supplement that takes all of these scientific realities into account: Bone Basics . More than just a calcium supplement, it is a complete formula for bone formation. It contains essential nutrients to maintain mineral balance in the bone matrix and support healthy joints.
The key ingredient is its microcrystalline hydroxyapatite complex, called MCHA, extracted from free-range New Zealand cattle bones without antibiotics or growth hormones. MCHA provides proteins, growth factors and mucopolysaccharides that stimulate bone growth and prevent bone loss. Other essential nutrients have also been added, such as vitamins C, D3 and K2, boron, magnesium, manganese, zinc and copper. These cofactors improve calcium absorption and utilization and support collagen production. These elements build bone structure without harming cardiovascular health.
