2 Kombucha-cocktail recipes

To kick off the weekend, to get summer vacation started or simply for a Wednesday afternoon while working, enjoy one of our 2 Kombucha-cocktail recipes. The first with a tropical flavors of mango and papaya, the second with a refreshing taste of kiwi and pineapple.

It's gonna be a beautiful sunny summer, wherever you are!

The rising tide

Ingredients

• 22 ml (3/4 oz) lemon juice
• 22 ml (3/4 oz) stevia syrup
• 45 ml (11/2 oz) non-alcoholic Vodka or Vodka
• 4 fresh mint leaves
• 135 ml (41/2 oz) RISE 1g – Mango & Papaya
• Lemon slice and fresh mint sprig as garnish
• Ice

Preparation

In a shaker, combine the first 4 ingredients and ice. Shake vigorously until the mixture is well refreshed.

Pour into a large cocktail glass and add the kombucha. Mix gently with a long spoon.

Top with a slice of lemon and fresh mint leaves.

The sunshine vitamin

Ingredients

• 30ml (1 oz) alcohol-free gin or gin
• 7.5ml (1/4 oz) lemon juice
• 2 stalks of fresh mint
• 150ml (5oz) of RISE 1g – Kiwi & Pineapple
• Ice

Preparation

Combine gin, lemon juice and mint sprigs in a glass filled with ice.

Add the kombucha, then stir with a spoon.

Top with a slice of fresh lemon.

Recipes by Rise Kombucha