Barres granolas érable & arachide

Maple & peanut granola bars

Maple & peanut granola bars

Summer is ending, but the time for hiking in the forest will continue for a long time. That's why I'm offering you this granola bar recipe to provide you with all the energy you need for your outdoor activities.

Ingredients

For 12 bars

Preparation

Preheat the oven to 400°F.

In a first bowl, mix the dry ingredients. To book. In a second bowl, mix the wet ingredients.

Gradually add the wet ingredients to the dry ingredients. Mix well.

Line an 11” x 8” baking sheet.

Pour the mixture onto the baking tray and cook for 20 to 25 minutes or until golden brown.

Remove from oven and let cool for at least an hour. For crispy bars, return to the oven for about 10 minutes. Let cool again and cut.

A recipe from Holos

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