Vegan apple-caramel smoothie bowl recipe
Our vegan apple-caramel smoothie bowl recipe is perfect for brightening up those fall mornings when the sun is taking forever to rise. Packed with wholesome nutrients and rich in plant-based protein, this breakfast will keep you well nourished and full until your next meal.
The smoothie bowl is a tasty alternative to the traditional drinkable smoothie. While the latter requires a lot more liquid to get the desired texture, it's the former's rich, creamy consistency that makes it so delicious. Also, you can add any topping that inspires you!
Ingredients to prepare the vegan apple-caramel smoothie bowl recipe
- 1 apple, peel on and cut into small cubes
- 1 banana, fresh or frozen
- 1 scoop Vegan Pro caramel Butterscotch
- 1 tbsp peanut butter or almond butter
- 1/4 tsp cinnamon
- 1 cup water
- Granola Essential or homemade
Steps to prepare the vegan apple-caramel smoothie bowl recipe
Place all the ingredients for the smoothie in blender, except for the water and the granola. Add water gradually, there must be enough to mix everything, but not too much to avoid getting a liquid texture. Blend until smooth.
Pour the smoothie into a bowl and garnish granola. You can also add pieces of apple, nuts and a splash of apple syrup.
Grab a spoon and enjoy!
