Flourless brownie recipe

Here is an irresistible flourless brownie recipe . Gluten and dairy free, but still deliciously delicious. Clever ingredients, like creamy peanut butter, coconut sugar and chickpeas, deliver a moist texture and intense flavor. With a healthy dose of fiber from flaxseed and chickpeas, these brownies are both healthy and delicious.

Ingredients for flourless brownies recipe

1/3 cup creamy unsalted peanut butter
½ cup coconut sugar
¼ cup maple syrup
2 tbsp. tbsp ground flaxseed
1 can of chickpeas, rinsed and drained
1/3 cup soy beverage
1/3 cup cocoa powder
2 tbsp. teaspoon baking powder

Preparation for flourless brownies recipe

Preheat the oven to 350F.

Line an 8 x 8 square pan with parchment paper.

In a bowl, combine the peanut butter, coconut sugar and maple syrup.

Add the flax seeds and mix again.

Puree the chickpeas in the food processor, then add to the mixture.

Add the vegetable drink, cocoa powder and baking powder. Mix well until you obtain a homogeneous paste.

Place in the pan and bake for 20 to 25 minutes or until the brownie begins to crackle on top.

Let cool before serving.