The creamiest plant-based protein coffee recipe
A fresh drink that combines 2 great life essentials: coffee and protein! If you have difficulty eating breakfast in the morning, our recipe for the creamiest plant-based protein coffee is for you!
Rather than consuming your morning caffeine dose on an empty stomach, which can be a little hard for the body to handle at times, pair it with protein to get your digestive system going.
This protein coffee can also be taken as a snack or to increase your daily protein intake. Its rich taste, creamy texture and nutritional value make it a very affordable cold beverage that is easy to consume every day.
Ingredients to prepare the creamiest plant-based protein coffee recipe
- 250 ml infused coffee, cooled*
- 50 à 100 ml plant-based milk
- 1/2 scoop Vegan Pro protein powder, flavor of choice
- Maple syrup, to taste
Steps to prepare the creamiest plant-based protein coffee recipe
Place all the ingredients in a blender and mix until the protein is well dissolved. Use more or less plant-based milk, depending on the desired texture.
Frozen alternative
Allow your coffee to cool completely before using. Reduce the amount of plant-based milk and pour over ice.
*If you use coffee that is too hot, the protein may form lumps. Be sure to let it cool down a bit.
