Butternut squash and coconut milk Dahl recipe

Try our Butternut squash and coconut milk Dahl recipe, a tasty and nutritious meal that takes very little effort to prepare.

Dahl is a traditional Indian dish. Mainly made of legumes, usually lentils or chickpeas, Dahl is rich in plant-based proteins, iron and magnesium. In India, it's served as a main dish, accompanied by rice and Naan bread.

Ingredients for the coconut milk Dahl recipe

• 1 chopped onion
• 2 cups Butternut squash, cut into small cubes
• 1 cup zucchini, cut into small cubes
• 1 tbsp butter or vegetable oil
• Salt and pepper to taste
• 2 garlic cloves, chopped
• 1 tbsp ginger, chopped
• 1 tbsp Garam Masala
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1 pinch ground coriander
• 1 pinch cayenne pepper
• 1 can of 400 ml of coconut milk
• 2 cups vegetable broth
• 1 can of chickpeas of 398ml
• Fresh coriander (optional)

Preparation for the coconut milk Dahl recipe

In a saucepan, brown the onion and squash cubes in butter or oil for 5 minutes over medium-high heat. Add salt and pepper.