Pumpkin spice vegan latte recipe
Enjoy the delicious flavors of autumn with our pumpkin spice vegan latte recipe. Creamy, tasty and so comforting, this hot beverage will transform a gray autumn afternoon into a real cocooning pleasure!
In addition to its richness in flavors, you can add a dose of protein to this recipe to make more nutritious. Pumpkin seed protein offers a rich plant-based amino acid profile, fibers, and omegas.
Ingredients to make your pumpkin spice vegan latte recipe
- 4 oz. espresso
- 3/4 cup barista oat milk
- 3 tbsp organic pumpkin puree
- 1 tbsp maple syrup
- 1 tbsp pumpkin seed protein (optional)
- 5 drops stevia
- 1/8 tsp pumpkin pie spice mix
- 1/8 tsp vanilla extract
- Pinch of coconut sugar
- Pinch of pumpkin pie spice mix
Steps to prepare the pumpkin spice vegan latte recipe
Brew espresso.
Pour coffee into a glass container. Add pumpkin puree, pumpkin seed protein, pumpkin spices, vanilla and maple syrup. Whisk vigorously by hand or with a hand mixer.
Heat and foam oat milk and stevia.
Pour espresso mix into a mug, top with frothed milk and sprinkle with coconut sugar and pumpkin pie spice.
Enjoy!
Recipe by New Roots
