Recipe for giant maple muffins

I had a jar of maple sugar cubes lying around the house and I was wondering what I could use them for. I wanted a comforting recipe that would add a little sweetness and the idea for this maple muffin recipe came to me.

Maple sugar cubes are truly essential for this recipe. Add a decadent touch of sweetness and a delicious crunch!

Serving size : 6 muffins | Preparation time : 15 minutes | Cooking time : 25 minutes

Ingredients for the giant maple muffin recipe

• 1 C. tbsp ground flaxseed
• 2 ½ tsp. tablespoon of water
• ½ cup applesauce without added sugar
• ¼ cup canola oil
• ¼ cup maple syrup
• 1 C. teaspoon vanilla extract
• 1 cup unbleached all-purpose flour
• ½ cup oatmeal
• 1 C. tablespoon of baking powder
• 1 C. teaspoon baking soda
• 1/2 tsp. teaspoon ground cinnamon
• 3 tbsp. tablespoons of maple sugar cubes
• Pinch of salt

Preparation for the giant maple muffins recipe

Preheat oven to 350°F. Place 6 cases in muffin molds.

In a small bowl, mix the ground flaxseed and water together. Leave to rest for 5 minutes.

Meanwhile, mix flour, oats, baking powder, baking soda, cinnamon, maple pieces and salt. To book.

In a large bowl, combine the flax, applesauce, canola oil, maple syrup and vanilla extract. Incorporate the dry ingredients into the liquid preparation, stirring with a spatula.

Divide the dough into the 6 molds and garnish with pieces of maple sugar. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool completely on a rack.