Vegan, gluten free, allergen free banana bread recipe
We can never have enough healthy snack recipes that are allergen-free, safe for school and appealing to kids! This week, we offer you a vegan, gluten free, allergen free banana bread recipe. The secret: it's made with WowButter peanut-free spread!
WowButter peanut-free spread is a perfect peanut butter alternative. Peanut-free, nut-free, gluten-free and plant-based, it's the ideal compromise for peanut butter lovers. WowButter is made with whole roasted soybeans and has the same taste, texture and smell as regular peanut butter. You won't see the difference!
Try WowButter peanut-free spread on your morning toasts, with fruit for a healthy snack or in this allergen-free banana bread recipe!
Ingredients for the allergen free banana bread recipe
- 1 ¼ cup gluten free all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup WowButter, Creamy or Crunchy
- 2/3 cup cane sugar
- 3 large ripe bananas, mashed
- 2 flax eggs
Steps to prepare the allergen free banana bread recipe
Preheat oven to 350ºF. Line a loaf pan with parchemin paper.
In a small bowl, blend flour, baking soda and salt.
In a separate bowl, mix sugar and WowButter. Once incorporated, add mashed banana and flax eggs.
Blend the dry ingredients into the wet ingredients.
Pour the batter into the lined loaf pan. Bake for 45 to 60 minutes.
Let the banana bread cool in the pan on a wire rack for about 10 minutes. Take the banana bread out of the pan by pulling on the parchemin paper, than remove paper.
Enjoy warm or keep it in the fridge or freezer for later.
Recipe by WowButter
