pizza roquette tomate fromage de chèvre

Goat cheese pizza recipe with arugula and honey

Goat cheese on a pizza, a treat that we should allow ourselves more frequently! With this goat cheese pizza recipe with arugula and honey, no more excuses, you have to put it on the menu.

Ingredients for the goat cheese pizza recipe with arugula and honey

Steps to prepare the goat cheese pizza recipe with arugula and honey

Pour a drizzle of olive oil over the pizza crust.

Bake crust at 550°F until edges are lightly browned, about 2 to 3 minutes.

Remove the crust from the oven.

Spread the pizza sauce and sprinkle with arugula. Drizzle with balsamic vinegar and honey. Garnish generously with pieces of goat cheese.

Bake for a few more minutes to allow cheese to melt a little. Take out of oven and cut into slices.

Serve immediately.

A recipe from Oggi

1 comment

Hummmmm!
Ça l’air tellement délicueux, que je dois l’essayer.
Merci!

Chantal Denis

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