Tropical rum punch recipe
This tropical rum punch recipe is perfect for a day in the sun.
This cocktail contains alcohol. Please drink responsibly.
Ingredients for the tropical rum punch recipe
- 4 oz pineapple juice
- 6 oz rum
- 8 oz Zevia orange soft drink
- Juice of 2 limes
- Nutmeg (to taste)
- Pieces of fresh pineapple (for garnish)
Preparation for the tropical rum punch recipe
Mix pineapple juice, rum and lime juice in a pitcher and refrigerate.
When ready to serve, stir and pour on ice. Add the soft drink to the orange.
Sprinkle with nutmeg to taste and garnish with pieces of fresh pineapple.
An original recipe from Zevia
