Recipe for black bean enchiladas with Mac'n Cheeze sauce
Looking for a simple, satisfying, and absolutely delicious meal? These black bean enchiladas topped with Legrand’s creamy Mac’n Cheeze sauce are the perfect dish for a cozy family dinner or a friendly get-together.
Ingredients for the black bean enchiladas with Mac’n Cheeze sauce
- 6 corn or wheat tortillas
- 1 can of refried black beans
- ½ cup salsa
- 1 cup Mac’n Cheeze sauce
- ½ cup fresh cilantro, chopped
- 1 avocado
Directions for the black bean enchiladas with Mac’n Cheeze sauce
Preheat the oven to 375°F.
Spoon some refried black beans into the center of each tortilla. Roll them up and place seam-side down in a baking dish.
Pour the salsa evenly over the enchiladas and drizzle generously with Mac’n Cheeze sauce. Bake for 20 minutes.
Top with sliced avocado and chopped cilantro before serving.
