Summer Mac 'n Cheeze recipe
Summer is the perfect time to rediscover classics with a fresh, light twist. Whether you're planning a family dinner, a picnic in the park or an evening out with friends, this Summer Mac 'n Cheeze recipe is sure to please everyone. With its creamy sauce, juicy tomato slices and fresh basil leaves, this dish is not only tasty, but super easy to prepare. Follow this simple recipe for a mac 'n cheeze that will bring a summer vibe to your meals.
Ingredients for Summer Mac 'n Cheeze recipe
- 1 sachet Mac 'N Cheeze sauce
- 410g macaroni
- 1 cup dairy-free vegetable cream
- 1 large tomato, sliced
- Fresh basil leaves
- Salt and pepper to taste
Preparation of Summer Mac 'n Cheeze recipe
Preheat oven to 350°F.
Bake macaroni according to package instructions until al dente. Drain and set aside.
Pour the cooked macaroni into a baking dish with the vegetable cream and Mac 'N Cheeze sauce. Toss to coat pasta evenly with sauce.
Arrange tomato slices on top of pasta.
Bake for 20-25 minutes, or until tomatoes are tender and top is lightly browned.
Remove from oven and allow to cool slightly before serving.
Sprinkle fresh basil over tomatoes.
Serve hot and enjoy!
Original recipe by Legrand
