Recipe for spiced pumpkin mug cake
With autumn in full swing, it’s the perfect time to indulge in comforting flavors like spiced pumpkin. Whether you’re craving a quick sweet treat or simply want a solo dessert to enjoy, this spiced pumpkin mug cake recipe is for you! In just a few minutes, you’ll have a soft, fluffy cake ready to savor.
Ingredients for Spiced Pumpkin Mug Cake
- 2 tbsp pumpkin purée
- 3 tbsp all-purpose flour
- 1 tbsp coconut sugar
- 2 tbsp milk (or plant-based milk)
- 1 tbsp avocado oil
- 1/2 tsp baking powder
- 1 tsp pumpkin pie spice
- Whipped coconut cream (optional)
Instructions for Spiced Pumpkin Mug Cake
- Use a large mug or ramekin to prevent the mixture from overflowing during cooking.
- In the mug, mix all ingredients until the batter is smooth.
- Place the mug in the microwave and cook for about 1 minute and 30 seconds on high power. Check the cake’s doneness: it should be puffed up and soft. If necessary, add a few more seconds of cooking.
- Let it cool slightly before enjoying. For an extra treat, top it with whipped cream or a sprinkle of cinnamon!
Enjoy your cozy dessert!
