Recipe for Mac 'n Cheeze nachos
Who can resist a plate of hearty nachos bursting with flavor? This summer, try this recipe for nachos revisited with a creamy twist thanks to Mac 'N Cheeze sauce. Perfect for a night out with friends or a simple snack in front of the TV, this recipe is easy to prepare and full of color and flavor. With crunchy peppers, olives, black beans and juicy tomatoes, these nachos will quickly become your new favorite snack. Follow the steps below to make these summer nachos that are sure to be a hit!
Spread a layer of nachos on a baking sheet.
Divide the peppers, olives, black beans and tomatoes among the nachos.
Generously coat nachos and toppings with Mac 'N Cheeze sauce.
Bake in preheated oven for approx. 10-15 minutes, until hot and crisp.
Remove from oven and serve immediately, garnished with fresh cilantro or chopped green onions if desired.
Original recipe by Legrand
Ingredients for mac 'n Cheeze nachos recipe:
- 1 bag Mac 'N Cheeze sauce
- Corn chips
- Peppers of different colors, diced
- Olives, sliced
- Cooked black beans, drained and rinsed
- Tomatoes, diced
Preparation of the mac 'n Cheeze nachos recipe:
Preheat oven to 350°F.Spread a layer of nachos on a baking sheet.
Divide the peppers, olives, black beans and tomatoes among the nachos.
Generously coat nachos and toppings with Mac 'N Cheeze sauce.
Bake in preheated oven for approx. 10-15 minutes, until hot and crisp.
Remove from oven and serve immediately, garnished with fresh cilantro or chopped green onions if desired.
Original recipe by Legrand
