Summer coleslaw recipe
There's nothing like homemade coleslaw to liven up your summer meals. This colourful, crunchy version, flavoured with coriander and lime, is not only refreshing but also ultra-easy to prepare. Whether it's to accompany a barbecue, tacos or grilled meats, this summer coleslaw recipe will quickly become a must-have.
Why choose this coleslaw?
This fresh, crunchy coleslaw combines simple, nutritious ingredients:
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Green and red cabbage for texture and colour
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Grated carrots for a sweet touch
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Fresh coriander for an herbaceous taste
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A tangy lime vinaigrette for the perfect balance
What's more, it can be prepared in advance, making it an excellent side dish for your summer meals.
Ingredients for the summer coleslaw recipe
For the salad
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2 cups finely chopped green cabbage
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2 cups finely chopped red cabbage
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1 cup grated carrots
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1/4 cup chopped fresh coriander
For the lime vinaigrette
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1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tbsp. extra virgin olive oil
- 1 tbsp. maple syrup
- 2 tsp. Dijon mustard
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1 small clove garlic, grated
Preparation for the summer cabbage salad recipe
In a large bowl, combine the green and red cabbage, grated carrots and fresh coriander.
Mix well to distribute the colours and textures.
In a small bowl, whisk together the lime juice, olive oil, maple syrup, Dijon mustard and grated garlic.
Season with salt and pepper to taste.
Pour the vinaigrette over the cabbage mixture.
Mix well so that all the vegetables are coated.
Leave to rest in the fridge for at least 30 minutes before serving. This allows the flavours to marry and the salad to become even tastier..
Tips for a successful coleslaw
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Prepare it in advance: it keeps very well for up to 3 days in the fridge..
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Add a touch of spice with a little fresh chilli pepper or chilli flakes if you like your flavours spicy.
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For a fuller version, you can add sunflower seeds, mango slices or corn..
A coleslaw that goes with everything!
This cabbage salad with coriander and lime is perfect :
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As an accompaniment to grilled meats
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With veggie burgers or hot dogs
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For topping tacos or sandwiches
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Or simply as a light dish with a source of protein