Gluten-free s'mores dip recipe
S'mores are a campfire classic, but you can recreate this gourmet experience at home with this easy-to-prepare gluten-free s'mores dip recipe. Perfect for sharing with friends or family, this recipe is both delicious and convivial.
Spread chocolate chips evenly over bottom of dish.
Cover the chocolate chips with the marshmallows. For even distribution, cut marshmallows in half if too large.
Place the dish in the oven and bake for 10 to 12 minutes, or until the marshmallows are golden and puffed up. Watch closely to avoid burning.
Remove from oven and cool slightly. Serve immediately with gluten-free graham crackers for dipping.
Ingredients for gluten-free s'mores dip recipe
- 1 cup dark chocolate chips
- 1 cup marshmallows
- 1 package gluten-free graham crackers
Preparation for gluten-free s'mores dip recipe
Preheat oven to 350°F. Lightly grease an ovenproof dish with butter or a gluten-free alternative to prevent the chocolate from sticking.Spread chocolate chips evenly over bottom of dish.
Cover the chocolate chips with the marshmallows. For even distribution, cut marshmallows in half if too large.
Place the dish in the oven and bake for 10 to 12 minutes, or until the marshmallows are golden and puffed up. Watch closely to avoid burning.
Remove from oven and cool slightly. Serve immediately with gluten-free graham crackers for dipping.
