Arrowroot Starch / Flour

Arrow-root's starch is a perfect grain ingredient for gluten-free cooking and thickening the sauces. The arrow-root starch can be used as a direct substitute for cornstarch for corn allergic people. It has no clean flavor, so it can be used to thicken any sauce, soup, stew or pudding without fear of hindering their flavor profile. Use in gluten-free cooking for light and delicate textures. Ingredients: Starch arrow-root.

$7.99 (taxes included) standard shipping fees for all orders. Conditions may apply.

Delivery service provided by Canada Post, Nationex or LivRapide.

We pay up to $10 (taxes included) in delivery fees for each order. If additional delivery charges apply, you will have the choice of modifying your order or paying the additional charge.

We offers in-store pick-up. This service is fast and free. Pick-ups are prepared Monday through Friday and you can pick it up anytime during our business hours once it’s ready.

For more details, please read our shipping and delivery policies

Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.