Maple Tea

Indian black tea from our Tea Studio in India and pure maple sugar from St-Ferdinand. A malty, sweet blend with exquisite balance! Vibrant and structured, Nilgiri Coonoor supports the taste of maple without overpowering it.

Try it with a cloud of frothed milk. A pure delight.

QTY LEAVES / 250ML WATER
1.5 tsp.
INFUSION TEMPERATURE
95 °C
INFUSION TIME
4 - 5 min

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