Smoked cod liver - smoked over beech wood

The wild cod is caught in Icelandic waters, then carefully prepared by hand with a pinch of salt and smoked over beech wood. The oil in the can has not been added; it comes exclusively from the natural juices of the cod livers.

You can enjoy them on their own or with a green salad, as an appetizer on toast, enhanced with a touch of lemon and a few grains of pepper or Espelette pepper.

Shipping is free for all orders of $95 or more within Quebec and Ontario. Certain conditions apply.

A flat fee of $9.95* plus tax applies to all orders of $94.99 or less, as well as to orders shipped elsewhere in Canada. Certain conditions apply.

Our deliveries are handled by Canada Post, Nationex, or LivRapide.

In-store pickup is available at all times and is free of charge. Pickups are prepared from Monday to Friday.

You can pick up your order during our business hours once it is ready.

For more details, please refer to our Shipping and Handling Policy.

Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.

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