Agar-Agar - Flakes

The agar-agar is also called Kanten in Japan. It is a natural gelling product got from seaweed. It is odorless, colorless and flavored. The agar-agar can be used in cooking for your fruit fruit, cake, cream, etc. fruit recipes. An excellent alternative to animal gelatin, the agar-agar of Koyo is ideal, especially for vegetable regimes!

• Il est inodore, incolore et sans saveur.
• Une excellente alternative à la gélatine animale.
• Idéal pour les régimes véganes.

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Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.

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