Camu-Camu

Camu Camu (Myrciaria dubia) is native to the Peruvian Amazon and has traditionally been cultivated by local populations to treat infections, relieve pain, and promote longevity. Our Camu Camu berries are grown outdoors according to organic farming standards, without genetic modification. They are hand-harvested, dried, and ground into powder by farmers in the Ucayali region of Peru. This plant is one of the richest natural sources of vitamin C in the world, containing 60 times more vitamin C than an orange and 20 times more than acerola. This high vitamin content is due to its rich levels of quercetin (400 mg/100 g), amino acids, organic acids, and polyphenols.

Dosage : 3 vegetable capsules once or twice daily (as needed).

• Non-GMO
• Organic
• Vegan
• Gluten-free
• Fair trade

NPN 80110606

Shipping is free for all orders of $95 or more within Quebec and Ontario. Certain conditions apply.

A flat fee of $9.95* plus tax applies to all orders of $94.99 or less, as well as to orders shipped elsewhere in Canada. Certain conditions apply.

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Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.

La Moisson Supermarché Santé use pictograms to identify vegan, gluten-free and organic products on its website to improve your shopping experience on lamoisson.com. Please note that these are provided for reference purposes only and may not reflect actual conditions.

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