Organic sauerkraut

The simplest recipe is probably the most elegant. Cauliflower of organic field, finely sliced, combined with the best salt in the world. The pink salt is different from ordinary salt. Harvested in several millions of years old deposits, it contains 80% sodium and 20% minerals and soluble elements. This sauerkraut is fermented in barrel at least three weeks before being packed by hand in mason jars. The result is a surprisingly complex, crunchy and tangy partner of each protein, especially the barbecue.

• fermented in the wild
• raw
• vegan
• gluten free
• probiotic
• enzyme-rich

DISPONIBLE POUR LA CUEILLETTE SEULEMENT 

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Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.

La Moisson Supermarché Santé use pictograms to identify vegan, gluten-free and organic products on its website to improve your shopping experience on lamoisson.com. Note that they are displayed for informational purposes only, based on the information provided by the brand. In case of intolerence or allergy, please refer to the ingredients.