Artisan pasta red lentil - Organic fusilli

Enjoy our organic red lentil flour fusilli, naturally gluten-free. Perfect for a summer pasta dish or served with a generous ragù sauce. Handcrafted in Italy using the traditional bronze cutting method and slowly dried, this fusilli offers an authentic, slightly grainy texture, ideal for holding your favorite sauce.

Each serving of this single-ingredient fusilli contains 26g of protein. If you've only eaten industrial gluten-free pasta until now, you'll find that this artisanal pasta holds its shape better and is easier to digest, while leaving you feeling full thanks to its naturally high protein and fiber content. SOLENZI organic red lentil fusilli is a nutritious and tasty base for all your pasta dishes and is suitable for the whole family, whatever their dietary needs.

FREE OF THE 8 MAJOR ALLERGENS: Wheat, dairy, soy, eggs, fish, shellfish, tree nuts, peanuts

• Certified gluten-free
• Certified organic by the USDA
• Allergen-free
• Vegan
• Kosher

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Please note that La Moisson Supermarché Santé does not offer any medical advice to its customers. We invite you to consult a doctor in order to have a professional opinion before using this product. Results may vary with each individual and we cannot guarantee its effects. The results or statements mentioned are only indicative. This product does not cure disease and cannot at any time replace a medical prescription without the approval of a competent doctor or pharmacist. If you are already taking medication, have a specific health condition, are pregnant or have any other medical condition, please consult a healthcare practitioner before using this product.

La Moisson Supermarché Santé use pictograms to identify vegan, gluten-free and organic products on its website to improve your shopping experience on lamoisson.com. Please note that these are provided for reference purposes only and may not reflect actual conditions.

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