Tempeh Original Soy - Organic

Noble Bean Tempeh is vegan, gluten free, rich in protein and manufactured in Montreal. Organic soy is transformed into a super-food thanks to a natural culture and fermentation. It is a delicious complete food for hazelnut and a complete protein. With the Noble Bean Tempeh, everyone can easily prepare incredible burgers, hot sandwiches, spicy sautes and satisfying pepper. Better than tofu! It is comparable to chicken in terms of quantity and quality of protein but with zero cholesterol. It is a complete protein, containing all the essential amino acids. It is rich in vitamins B, calcium, essential fatty acids, fiber and healthy enzymes. It contains soy isoflavones that reinforce bones and reduce the risk of coronary disease. The Tempeh retains all the fibers of the beans and draws some digestive advantages of the enzymes created during the fermentation process. It has a fleshy texture and a richer flavor than tofu and is better adapted to replace the meat in most dishes. It is a food cultivated (fermented) and this makes it easier to digest. The fermentation process eliminates the substance in the beans that causes gases and indigestures (oligosaccharides) and adds vitamins of the complex B.