Matcha latte with golden milk

This exquisite drink provides the anti-inflammatory benefits of turmeric and coconut oil. Plus, you'll benefit from the antioxidants in matcha powder. It's practically a meal that fits in a cup, deliciously satisfying. Enjoy on cool mornings or in broad daylight, when a little energy and comfort would be welcome.

Ingredients

• 1 1/2 tsp. tsp (7 ml) matcha powder (Camellia Sinensis)
• 1/4 cup (60 ml) boiling water
• 1 1/2 cup (375 ml) coconut milk (Cha's)
• 1 C. tbsp (15 ml) coconut oil
• 2 tbsp. teaspoon (10 ml) of Golden Milk with turmeric (Botanica)
• 1/2 tsp. teaspoon (2 ml) vanilla extract
• 2 tbsp. teaspoon (10 ml) honey
• Toasted coconut flakes
• Black pepper

Preparation

Whisk matcha powder into boiling water until smooth. To book.

In a small saucepan, heat the milk and coconut oil. While whisking, add the Golden Milk, matcha mixture, vanilla and honey. Bring to a boil. Transfer to a small blender and blend until frothy. Pour into warmed cups. Sprinkle with toasted coconut and black pepper. Serve at boiling point.