Pear and vanilla morning muffin

Muffins that are simple to prepare and deliciously healthy, what do you think for tomorrow morning? They are complete and will satisfy your appetite to start the day right. They are perfect for those rushed lunches. Don't forget to make extra to store some in the freezer!

Ingredients

• 2 cups grated Bartlett pears (with peel)
• 2 beaten eggs
• 2 tbsp. teaspoon of vanilla
• ⅓ cup olive oil
• ½ cup vanilla Greek yogurt
• ⅓ cup coconut sugar
• ¼ cup honey (Intermiel)
• 2 tbsp. teaspoon cinnamon
• ¼ tsp. teaspoon nutmeg
• ¼ tsp. teaspoon of salt
• 1 cup whole wheat flour (La Milanaise)
• ¾ cup all-purpose flour or flour substitute of choice
• ¾ cup fermented Greek yogurt proteins + with vanilla (Genuine Health)
• ¾ cup chopped toasted pecans
• 1 C. teaspoon baking powder
• 1 C. teaspoon baking soda

Instructions

1. Preheat oven to 350°F. Line a muffin tray with paper cups.
2. In a medium bowl, combine grated pears, eggs, vanilla, olive oil, yogurt, sugar and honey.
3. In a large bowl, mix the remaining ingredients using a whisk. Add the liquid ingredients to the dry ingredients and stir with a spatula until combined.
4. Using a spoon, distribute the muffin mixture into the molds.
5. Bake for about 25 minutes or until muffins are lightly browned and a toothpick inserted in center comes out clean.
6. Remove from the oven and let cool on a rack, then serve.

A recipe from Genuine Health