Cookie dough energy bars recipe
Having a quick snack on hand is almost essential these days. That's why we're sharing this cookie dough energy bar recipe with you today.
Ultra soft and chewy, its texture is most satisfying. What's more, it's enhanced by a thin, crunchy layer of chocolate. Its blend of flavors will keep you coming back for more. If you have food allergies, you'll be happy to know that this recipe contains no eggs, dairy products, cereals or soy. And, if you're still not convinced to give it a try, preparation takes just a few minutes and there's no cooking involved. Go ahead, stock up!
Makes 8 bars
Ingredients for cookie dough energy bars recipe
- 2 flax eggs (2 tbsp. ground flax seeds mixed with 4 tbsp. water, leave to soak for approx. 5 minutes)
- 1/4 cup maple syrup
- 1/2 cup peanut or almond butter
- 1/3 cup Vegan Pro vanilla-maple protein powder
- 3/4 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp. salt
- 1/4 to 1/3 cup chocolate chips
Preparation for cookie dough energy bars recipe
Line an 8" x 8" Pyrex-style baking dish and set aside.
In a medium bowl, combine all ingredients except chocolate chips.
Place the mixture in the dish and refrigerate. The refrigeration time will allow the mixture to solidify slightly.
Melt the chocolate and pour over the cooled mixture.
Return to the fridge until the chocolate hardens.
Cut into 8 equal parts. Keep for a few days in the fridge or longer in the freezer.
Original recipe from Raw Nutritionnal
