Cherry-Coconut Ice Cream Bar

Dessert, snack or lunch, no need to choose with the cherry-coconut ice cream bar! Nothing else to say, it looks so good… off to the kitchen!

On to the recipe!

Ingredients

• 1 jar of Yoso natural coconut yogurt
• 1 cup frozen cherries
• 1/4 cup vanilla
• 2 cups Yoso vanilla coconut yogurt
• 10 drops of stevia

Preparation

In a blender, grind the cherries, stevia, vanilla and plain yogurt.

In pop sicle molds, alternate 1 tablespoon of vanilla yogurt and 2 tablespoons of cherry-coconut mixture until the mold is filled. You will need about 10 molds, depending on size.

Place in the freezer overnight. Treat yourself the next morning!

Original recipe by Crystal Hughes, for Yoso