Mediterranean falafel bowl recipe
Allow yourself a little trip to taste the foreign culture and escape the cold of winter. No need to go far, your kitchen will be enough with our Mediterranean falafel bowl recipe and its exotic flavors. Colorful and nutritious, it's the perfect meal to put some sunshine back into your winter days.
Serves 2 | Plant-based
Ingredients for the Mediterranean falafel bowl recipe
- Falafels
- Naan bread
Tahini sauce
- 4 tbsp tahini
- 4 tbsp water
- 1 lemon, juiced
- 1 tbsp honey or maple syrup
- 1 garlic clove, chopped
- Salt and pepper
Salad
- 2 cups arugula or mixed greens
- 1 cup carrots, grated
- 1 cucumber, sliced
- 1 avocado, cut in half
- Cherry tomatos
- Italian parsley
- Humus
- Seeds (pumpkin, sunflower, etc.)
Steps to prepare the Mediterranean falafel bowl recipe
Falafels
Follow the instructions provided on the package.
Tahini sauce
In a small bowl, mix ingredients together.
Add water or seasonings to reach desired texture and taste.
When ready to serve
In 2 serving bowls, add the veggies in equal portions.
Add a generous amount of humus on top and sprinkle seeds.
Add warm falafels and drizzle with tahini sauce.
Serve with Naan bread.
