Brunch every day!

Generally speaking, brunch is a weekend pleasure. Especially on Sunday. But with confinement, working at home, stopping school, closing businesses, etc. Brunch easily becomes a daily pleasure.

Make your meal a little healthier. Replace your bacon with maple-smoked tempeh. If you didn't know, tempeh is a plant-based protein derived from soy. It is a quite tasty fermented food. It marinates wonderfully and is easy to prepare. Here is a simple and delicious recipe.

On to the recipe!

Ingredients

• 1 package Noble Bean tempeh (from the frozen section)
• 1 tablespoon tamari or soy sauce
• 1 tablespoon of olive oil
• 1 tablespoon of maple syrup
• 1/2 teaspoon paprika
• 2 teaspoons of liquid smoke (optional)
• Salt and black pepper to taste

Preparation

Mix marinade ingredients in a bowl.

Slice the tempeh as thin as possible without it falling apart.

Leave the tempeh to marinate for at least 1 hour.

Heat a little oil in a pan and add the tempeh slices.

Cook for 1 to 2 minutes on each side over high heat until both sides are golden brown and crispy.

Enjoy with eggs/scrambled tofu and all those other foods that make brunch so delicious!

An original Noble Bean recipe