Homemade morning cereal recipe
Breakfast cereal just the way you like them... it's possible! Just make them yourself using this homemade morning cereal recipe recipe!
Eating a bowl of cereal in the morning before going to work or leaving for school is a classic, but is it a good thing? We swallow it in a hurry because we're in a hurry or because we want to prevent them from getting mushy, but a few minutes later, we are ready for a second wave of food.
To start your day on the right foot and avoid cravings and low energy before noon, you need a breakfast that will be satisfying both in terms of taste and nutrition. With all that in mind, this week we offer you a recipe for homemade morning cereals.
A perfectly balanced taste. A pleasant crunch. Not to mention healthy and nutritious ingredients, like oatmeal. Add to that your favorite plant-based milk and maybe a portion of protein powder and voila, a balanced breakfast worthy of the name!
Makes 2 servings | Prep time: 40 minutes | Cook time: 12 minutes
Ingredients for the homemade morning cereal recipe recipe
- 1/4 cup oat flour
- 1/2 cup nut butter of your choice
- 1/4 cup maple syrup
- 2 tbsp cinnamon
- 1 tsp vanilla extract
Instructions for the homemade morning cereal recipe recipe
Preheat the oven at 350°F. Line a baking sheet with parchment paper.
Combine all the ingredients in a large bowl.
Form small rings with the dough (in the shape of a wheel or other, according to your inspiration) and scatter them on the plate.
Bake for 12 minutes and allow to cool for the cereal to harden.
Recipe created by Elodie's Food
