3-ingredient back-to-school snack recipe

What better way help your kids grow and be more responsable than giving them an easy cooking project? Depending on their age, they will need very minimal supervision from you and they are sure to love the results. Everybody wins!

After school, get their little hands busy rolling delicious chocolate chip bites. This back-to-school snack recipe requires only 3 simple allergy-friendly ingredients and there's no cooking, no knives and no mess... well maybe a little mess!

Makes 20-22 balls | Keep for up to 7 days | No cooking | Plant-based | Gluten-free | Allergy-friendly 

Ingredients for the 3-ingredient back-to-school snack recipe

• 1 cup gluten-free oats
• ½ cup + 2 tbsp sunflower seed butter
• ½ cup Enjoy Life mini chips

Optional add-ins

• 1 tsp cinnamon
• ¼ cup dried cranberries or blueberries, chopped
• 2 tbsp hempseeds
• 2 tbsp pumpkin seeds, chopped

Instructions for the 3-ingredient back-to-school snack recipe

Place all but 3 tbsp of the oats in the container of a small food processor. Pulse until oats become coarse flour.

Combine the coarse oat flour, remaining whole oats, sunflower seed butter and the mini chips.

Scoop out into about 20-22 bite-sized portions and roll into balls.

Place in the refrigerator in an air-tight container.

Recipe by Enjoy Life