confiture, petits fruits, fraise, bleuet, framboise, jam, recette, summer recipe, déjeuner, fibre, fiber, breakfast, phytonutrients, phytonutrients, sans cuisson, no cooking, végane, plant based

3-ingredient nutritious jam recipe

Summer in Quebec means delicious fresh berries. Get the most out of them with this nutritious no-cooking fresh berry jam recipe. It's so good, you'll wanna eat it right out of the jar!

Preparing homemade jam doesn't have to be a long and exhausting task. You can make your fruit spread simply and quickly with very few ingredients. In addition, this recipe doesn't require any cooking. No more impossible to clean pots!

If you didn't already know, berries like strawberries, raspberries, blueberries and blackberries are rich in phytonutrients. These highly nutritional natural plant chemicals greatly benefit our health. Unfortunately, phytonutrients, like many other nutrients, perish during cooking. Since this recipe requires no cooking, you'll be able to enjoy all the benefits and nutrients contained in the ingredients.

Makes 2 cups | Prep time : 10 min | Chill time : 2 hours

Ingredients for the 3-ingredient nutritious jam recipe

Instructions to prepare the 3-ingredient nutritious jam recipe

In a bowl, mix the chia seeds and maple syrup and let it thicken for a few minutes.

Mash the fruits with a fork. For a smoother jam, process the fruit in a food processor.

Pour the fruits into the bowl containing the chia and syrup. Mix and leave to rest for 2 hours in the refrigerator.

Personalize this recipe by changing up the sweetener and the fruits.

Enjoy on toast, yogourt, smoothie bowl or... right out of the jar!

A recipe by Prana

2 comments

Ce pourrait très bien être le blanc. Simple question d’esthétique !

La Moisson

Pourquoi le chia noir et non le blanc. Merci

Johannechicoine

Leave a comment

Please note, comments need to be approved before they are published.