Coconut coffee ice cream recipe
This coconut coffee ice cream recipe has 2 surprises in store for you!
First, it's made from coconut cream, so it is plant-based. Second, there's no coffee in the ice cream, but rather the caffeine-free coffee alternative Dandy Blend!
A good frozen dessert with a coffee taste that will please everyone!
Ingredients for the coconut coffee ice cream recipe
- 1/2 cup coconut cream (full fat or light)
- 2 to 3 tsp Dandy Blend
- Sweetner (honey, maple syrup, stevia or other)
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
Preparation for the coconut coffee ice cream recipe
Mix all ingredients by hand or in a blender.
If the coconut cream is too thick, add a little water gradually for a lighter texture.
Taste and adjust sugar and spices to taste.
Pour in a container and place in the freezer, stirring every half hour.
Recipe by Dandy Blend
