Green protein pancake recipe

Need a nutritious pre-workout snack or a satisfying breakfast to support your day? Our green protein pancakes recipe gives you a healthy dose of protein and carbs and, thanks to the matcha and moringa blend hidden inside, lots of nutrients.

Makes 10 pancakes | 45g carbs | 24g protein | 1 g of lipids

Ingredients to prepare the green protein pancakes recipe

• 600g spelt flour
• 5 scoops of protein powder, vanilla flavor will allow to better taste the coconut matcha blend
• 3 tsp coconut matcha blend
• 1 tsp matcha powder, optional - will provide a greener coloration
• 5 tsp baking powder
• 1 2/3 cup egg whites
• 2 1/2 cups water

Steps to prepare the green protein pancakes recipe

In a large bowl, combine dry ingredients. Gradually add water and egg whites and mix until there are no more lumps.

For fluffier pancakes, add a little more water.

Heat a splash of oil in a non-stick pan and pour in about 1/10 of the mixture. Cook the first side over medium heat until small bubbles form on top. Flip and cook for less than a minute.

Repeat for the rest of the mixture.

Let cool on a wire rack before storing in the fridge in an airtight container. Can be kept for 6 months in the freezer.