Vegan apple crumble with fall spices recipe
It's apple picking season! Savor this delicious fruit with our comforting fall recipe.
Are you the apple-picking type? It's a pleasant and very popular way to stock up on apples, while enjoying a moment with family or friends outdoors while bitting into the fresh, crispy fruit.
If you prefer to pick your apples from the stalls of your grocery store, consider taking some extra to bake this tasty vegan apple crumble with fall spices recipe!
Makes 6-8 portions | Vegan
Ingredients to make the vegan apple crumble with fall spices recipe
Spiced apple filling
- 5 apples with peel, washed and diced
- ¼ cup lemon juice
- 1½ tsp ground true cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ tsp sea salt
- 1 tbsp deodorized coconut oil, melted
Crumble topping
- 1¾ cup rolled oats
- ½ cup almond flour or chickpea flour
- ¾ cup coconut sugar or cane sugar
- 1½ tbsp maple syrup
- ¾ tsp ground true cinnamon
- ½ tsp sea salt
- 6 tbsp deodorized coconut oil, melted
Instructions to prepare your crumble
Preheat oven to 375°F.
In a large bowl, combine all ingredients for the apple filling, stirring well, then transfer to a deep baking dish.
Using a food processor or high speed blender, combine 1 cup of oats with the rest of the crumble topping ingredients and pulse until the mixture begins binding together.
Add remaining oats and pulse a few more times.
Cover the apple filling with the crumble mixture, pressing down to form an even layer.
Bake at 375°F for 30 minutes, then remove from oven and let cool a few minutes. Serve warm with vanilla ice cream!
Recipe by Cha's Organics
