Vegan fudge

A very simple vegan fudge because it is prepared with only 2 ingredients!

Interesting, isn't it? Here is the recipe in all its simplicity.

Ingredients

• 1 can of Let's Do organic sweetened condensed coconut milk
• 3/4 cup cocoa powder

Preparation

In a medium saucepan, bring the concentrated coconut milk to a boil.

Remove from fire. Add 1/4 cup of sifted cocoa powder and stir gently until everything is well incorporated. Repeat for remaining cocoa, 1/4 cup at a time.

Line a mold with parchment paper or a silicone mat. Pour in the mixture and cover. Refrigerate for a few hours, until the fudge has hardened.

If time is short, it is also possible to place the mixture in the freezer. Be careful that it doesn't freeze though!

Slice and enjoy!

A recipe from Let's do organic