waffles with maple syrup, whip cream and pumpkin seeds on white plate, pumpkin

Gluten free pumpkin waffle recipe

A yummy breakfast on a beautiful cool autumn morning, anyone? Here's our  tasty gluten-free pumpkin waffle recipe with its fall spices and its light naturally sweet pumpkin taste. All you need is a gourmet coffee and your most comfortable pajamas!

Ingredients to prepare the gluten free pumpkin waffle recipe

Steps to prepare the gluten free pumpkin waffle recipe

In a bowl, combine the flour, baking powder, baking soda, spices and salt

In another bowl, using an electric mixer, mix the plant based milk, pumpkin puree, oil, eggs and maple syrup. Beat until mixture starts to foam.

Add the dry ingredients gradually. Beat on high speed until smooth (about one minute).

With a wooden spoon, stir in the nuts and raisins. Mix.

Let rest 10 to 15 minutes.

Place part of the dough in the waffle iron, previously heated and brushed with oil. Spread lightly as needed and bake until golden brown.

Between each cooking, to obtain crispy waffles, lightly brush the cooking surface of the waffle maker with oil.

Serve with maple syrup and a touch of whip cream.

Have yourself a good morning and a wonderful day!

Recipe by Cuisine l’Angélique

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