Individual meatloaf

Individual meatloaf because it cooks not in a regular mold, but in small muffin molds! Simple to serve and above all simple to put in the lunch box.

Try this comforting fall recipe and be sure to serve it with Ketchup...meatloaf and Ketchup, a classic match!

Preparation and cooking: 25 minutes

Makes 11 muffins

Ingredients

• 1 lb ground turkey
• 1 cup chopped onion
• 1 egg
• 1 cup Panko style breadcrumbs
• ¼ tsp. teaspoon onion powder
• ¼ tsp. teaspoon garlic powder
• ¼ tsp. teaspoon of salt
• ¼ tsp. teaspoon pepper
• 5½ tbsp. Table of Ketchup Cuccina Antica

Preparation

Preheat the oven to 350°F and grease the muffin tins.

In a bowl, combine ground turkey, onion, egg, breadcrumbs and spices. Mix well.

Divide mixture into 1/4 cup portions (about 11 servings). Shape into balls and place them individually in the muffin molds.

Top each meatloaf with 1/2 tsp. at the Ketchup table.

Cook for about 15 minutes or until the meatloaves are completely cooked.

A recipe for Cuccina Antica