Raw cookie dough recipe with Reishi
This raw cookie dough recipe with reishi is delicious and will satisfy your afternoon or late-night cravings. Above all, it will help you fight stress.
Cookie dough already has a certain soothing quality... when eaten, it brings a sense of calm flowing through just because it tastes so good! But to have real anti-stress effects, why not add an effective superfood into the mix?
This is precisely what was done with this cookie dough recipe, we added Reishi to it!
Reishi is an adaptogenic medicinal mushroom that helps find a state of calm and fight the harmful effects caused by stress. Plus, it helps support the immune system, energy and sleep.
It's easy to add Reishi to your daily routine, but what better way than to consume it than in a generous bite of cookie dough?
Makes 12 bites | Prep time : 20 minutes | No cooking | 5-6 days in the fridge
Ingredients for the raw cookie dough recipe with reishi
- 1 can chickpeas, drained and rinsed
- 1/3 cup nut butter
- 3 tbsp maple syrup
- 1/4 tsp salt
- 3 tsp vanilla extract
- 3 tbsp oat flour
- 3 tbsp almond flour
- 2 tsp Blume Reishi Hot Cacao Blend
- 2 tbsp oat milk
- 1/2 cup mini chocolate chips, or as many as your heart desires!
Steps to prepare the raw cookie dough recipe with reishi
Peel the skin off the chickpeas. Simply rub between two sheets of paper towel to remove.
Add chickpeas to a food processor (or blender) and blend for 30-40 seconds until smooth, scraping down sides.
Add the nut butter, maple syrup, salt and vanilla extract and blend to combine.
Scrape down the sides and add oat and almond flour, Reishi Hot Cacao blend and oat milk. Blend to combine.
Check the consistency. If needed, add more oat milk one tablespoon at a time to get it just right.
Transfer the dough to a clean bowl and stir in the chocolate chips.
To make dough bites, roll 1 tbsp of dough into a bite size ball or simply eat right out of the bowl!
Add a little fantasy and nutrients to your cookie dough. Sprinkle Blume superfood blends before serving. Delicious, colorful and crazy healthy!
Recipe by Blume
