The frozen dessert from the very best ice cream store is now prepared in your own kitchen. Indulge in our vegan cookies'n cream frozen pops.

Summer was made to let go and enjoy life to the fullest. And what better to enjoy the small summer pleasures than by savoring a succulent homemade vegan frozen pop?

In addition to being completely delicious and creamy to perfection, these vegan frozen pops contain no yogurt, milk or other dairy products. The recipe is very simple to prepare and is made of only 4 ingredients. This summer, have fun in the kitchen with the kids while making these refreshing treats.

You have no reason to resist any longer. Go ahead, indulge !

Ingredients

• 2 cans Native Forest classic coconut milk
• ⅓ cup maple syrup
• 2 tsp vanilla extract
• 18 chocolate and cream sandwich cookies

Instructions

Place chocolate and cream sandwich cookies in a sealed bag. Using a rolling pin, roll and press the cookies to crush them into small pieces. Fill each popsicle mold ¾ full with the crushed cookies.

Before opening, vigorously shake the cans of coconut milk to mix the content. Add coconut milk, maple syrup, and vanilla extract to a large bowl. Whisk together until smooth.

Pour the coconut milk mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Cover and carefully insert a popsicle stick into each mold.

Freeze vegan pops for 4 hours or until completely frozen.

Enjoy! 

A recipe by Purely Kaylie